Eating Organic Foods

Almost one million subscribers heartily agree: there’s always something delicious going on in Food & Wine. And it’s all here in the annual cookbook, which includes an entire year of 2008 recipes–more than 600 of them–accompanied by over 250 scrumptious-looking photographs. The contributors remain absolutely stellar: the culinary world’s finest, including such cookbook authors, chefs, and food luminaries as Jacques Pepin, Jean-Georges Vongerichten, Paula Wolfert, and Al (more…)

From Library Journal

Vann founded Organix, her successful English organic children’s food company, in 1991. Her cookbook offers 70 recipes for babies and children from four to seven months up through preschool age, along with lots of information on organic and natural foods, nutrition, and other health issues, in an appealing format that includes full-page color shots of the food and photographs of adorable, rosy-cheeked children. The recipes are easy and sometimes unusual (more…)