Eating Organic Foods

From Library Journal

Vann founded Organix, her successful English organic children’s food company, in 1991. Her cookbook offers 70 recipes for babies and children from four to seven months up through preschool age, along with lots of information on organic and natural foods, nutrition, and other health issues, in an appealing format that includes full-page color shots of the food and photographs of adorable, rosy-cheeked children. The recipes are easy and sometimes unusual (more…)

Fresh, wholesome meals that give little mouths something to smile about… In The Petit Appetit Cookbook, mother and professional cook Lisa Barnes offers a healthy all-organic alternative to commercially processed, preservative-filled foods to help create delicious menus, nurture adventurous palates, and begin a lifetime of positive eating habits for children. Includes: – 150+ easy, fast, child-tested recipes for ages 4 months to 4 years – Mealtime solutions for eve (more…)