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About Eating Organic Foods


Unlike the days before advent of insecticides, pesticides and fertilizers, growing a crop now is costlier. A large part of this is due to the use of extensive chemicals. Though use of chemicals may increase the yield, it also increases the risk of various health hazards. Eating organic foods is the only way out of this mess. Absence of chemicals leads to lesser yield from organic farming and comparatively costlier produce, but it also means lesser impact of harmful chemical and a healthier & stronger body. Here we discuss here all aspects of eating organic foods.

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